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Selasa, 24 Desember 2013

[E249.Ebook] Fee Download The Secrets of High Magic: Vintage Edition: Practical Instruction in the Occult Traditions of High Magic, Including Tree of Life, Astrology

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The great magicians, alchemists, and other masters of high magic may no longer be among us, but their wisdom remains intact in often-obscure documents for careful researchers like Francis Melville to uncover and gather. In this new Vintage Edition of The Secrets of High Magic, Melville enlightens his readers with the fruits of his investigations. High magic encompasses many doctrines and techniques, including the conjuring of spirits and nonhuman entities, ritual divination, the making and consecration of talismans, and exploration of other universes. This book is a practical guide to a wide array of occult traditions. Readers learn how to make a magic alter, read tarot cards, discover the secrets of alchemy, learn divination methods of geomancy and I-Ching, and much more. This favorite Barron's inspirational volume has been updated, given a handsome new cover, and set in an attractive new Vintage Edition format. The text is enhanced with attractive color illustrations.

Sales Rank: #733616 in Books
Published on: 2012-03-01
Original language: English
Number of items: 1
Dimensions: 7.95" h x .77" w x 6.08" l, .60 pounds
Binding: Hardcover
144 pages

About the Author
Francis Melville has traveled and researched widely to gather information for his many books on spiritual subjects. Among them are The Book of Runes and The Magic Shield, also available in North America from Barron's. Francis Melville lives in Devon, England.

Most helpful customer reviews

10 of 10 people found the following review helpful.
A welcome addition to a magick library
By A Customer
This is a well organized and delightful reference book on the basic elements of magic. It covers the basics, including setting up an altar, what the basic tools are and how to consecreate them, succinct chapters on the Tree of Life, the major arcana and assigned to the twenty-two paths of the Tree, including the occult meaning for each of these cards based on Hermetic philosophy, and instructions for performing the major rituals essential to magic study, including the Kabalistic Cross, the Middle Pillar, the Greater and Lesser Rituals of the Pentagram and the Hexagram, and more. The chapter on Alchemy includes a pithy section on condensers, gold condensers, Universal solid and liquid condensers, Elemental fluid condensors, plus tinctures and other alchemical processes. There is even a section on the tattwa cards used for meditation and scrying, popularized by the Golden Dawn.
This book is quite condensed and the information is well organized, concise, and ready to use. It serves as a good overview of the essentials of ritual magic, and while it does introduce these concepts, perhaps this book would be more for the intermediate occultist looking to take the leap.
This book is not just another rehashed magic text. Some of the topics, like the Alchemical processes, are not often found in general magic books.
A worthwhile read.

14 of 16 people found the following review helpful.
Compact, excellent quick resource
By Jason Blanchard--Author
A friend of mine first pointed out this book to me in a book store. If nothing else, I was entranced by the handsome, legant beauty of this little tome.
But pretty books don't get my dollars. It was the information within that sold me. It contains the highest percentage of the best, most accurate and USEFUL magical information that a magician would need to know, all in a very small package. This book could be likened a miniature encyclopedia which contains quick, to-the-point, information on nearly every aspect of Western Magick (with a dash of the best of the Eastern teachings at the end of the book) without droning on and on with useless drivel that you could find in almost any other modern book on Western Magic.
And of special import to me is the fact that the author is one of the VERY few out there who recognizes that the 'traditional' elemental associations in regards to the magician's Tools, (i.e. wands=fire & swords=air) is flat out WRONG. In case you were wondering, as far as the Tools are concerned, wands=air & swords=fire.
Ironically though, if there is any wrong information in the book, it would have to be that the surprisingly correct elemental magical Tool association is not transferred to the Tarot Minor Arcana, meaning that the 'traditional' Tarot elemental associations still apply in this book (wands=fire, swords=air, cups=water, pentacles=earth). I found this error minor, and was not entirely upset about this, as the only author I know who has ever even attempted to correct this ancient mistake of Tarot elemental association in Western Magick is William Blystone, whose works will be published very soon.
All in all, I highly recommend this book to any magician, beginner or otherwise.
Jason Blanchard
Author of The Spiritual Science Of Miracles

10 of 11 people found the following review helpful.
Nice little Tome
By A Customer
This book is almost an offshoot of the one written by King and Skinner titled "Techniques of High Magic" with added information and rituals, both eastern and western in tradition.
For any practicing Magician, a nice piece to have around the temple or alter.
The material was well put together, making information easily accessable.
The paper was durable, print multicolored, simulated leather cover with 2 ribbons to tie shut when travelling.
I purchased a second one to send to a Magician I know in Chicago as a gift....and finding the second one in hardcover was difficult.

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Senin, 16 Desember 2013

[N969.Ebook] Download The Challenger Sale

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Original language: German
Dimensions: 8.39" h x 1.06" w x 6.02" l,
Binding: Hardcover

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Rabu, 04 Desember 2013

[Q924.Ebook] Get Free Ebook The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, by Pascal Baudar

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With detailed recipes for ferments, infusions, spices, and other preparations

Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.”

Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated.

For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place.

This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens.

The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Sales Rank: #36432 in Books
Published on: 2016-03-24
Original language: English
Number of items: 1
Dimensions: 10.20" h x 1.20" w x 8.00" l, .0 pounds
Binding: Hardcover
432 pages

Review

Publishers Weekly-

"Baudar, a self-described 'professional forager' whose ingredients and preserves have been used by such chefs as Ludo Lefebvre and Top Chef winner Michael Voltaggio, shows how to transform barks into vinegars, insect sugar into beer, and rocks into plates, among other things, in this avid guide to field-and-table cooking. While most of the recipes center on fauna found in Southern California, aspiring survivalists anywhere will likely appreciate Baudar’s deep commitment to the practice. Pickled acorns, anyone? Dirt index: Swimming in the primordial ooze.”

“Pascal’s book contains some of the most unique and innovative ideas that you'll ever find for using wild flavors. Clear instructions accompany each recipe, along with striking photos of the ingredients and finished products.”--Samuel Thayer, author of The Forager’s Harvest and Nature’s Garden

“As a Southern California native, I grew up with the terroir that I eventually would incorporate into my cuisine at Girasol. Pascal was my spark. The first day Pascal walked through our back kitchen door with a cornucopia of foraged California wild plants and ‘Old World’ recipe vinegars and beers, I knew I had found my voice. Pascal’s seemingly infinite knowledge and passion for what grows in the desert region we live in has truly inspired me. This book is one of a kind, a walk off the beaten trail and an exploration of true wild flavors. Chefs who truly care about finding new ways of expression and commitment to ‘time and place’ cooking will undoubtedly be captivated by it.”--CJ Jacobson, executive chef, Girasol restaurant, and winner of Top Chef Duels

“Visually stunning, The New Wildcrafted Cuisine is incredibly impressive, a tour de force, a masterpiece. At long last, an author has truly captured the power and sophistication that wild foods can impart to both our diets and our lives.”--Stephen Harrod Buhner, author of The Lost Language of Plants and Sacred and Herbal Healing Beers

“The New Wildcrafted Cuisine takes wild foraging to a gourmet level of creativity. I am delighted by Pascal’s ingenuity of wild combinations and impressed by his experience demonstrating the vast potential of culinary artistry. Pascal clearly articulates the procedures and details of transforming wild ingredients into practical recipes, thereby making the gifts of nature more accessible to us all.”--Katrina Blair, author of The Wild Wisdom of Weeds

“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain in his coastal California bioregion, incorporating the incredible diversity he forages into a broad array of foods and drinks in exciting, elegant, and clever ways. Beyond the particulars of what he can harvest there―some which you or I might find where we live, but much of which is very different―it is his methods, ideas, and aesthetics, all of which can be applied much more broadly, that are truly inspirational.”--Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation

About the Author

Pascal Baudar is a professional forager, wild food instructor, and a self-styled “culinary alchemist” based in Los Angeles. His locally sourced wild ingredients and unique preserves have made their way into the kitchens of such star chefs as Ludo Lefebvre, Josiah Citrin, Ari Taymor, Michael Voltaggio, and Chris Jacobson.

Over the years, through his weekly classes and seminars, he has introduced thousands of home cooks, local chefs, and others to the flavors offered by the wild terroir of southern California.

He has served as a wild food consultant for several TV shows including MasterChef and Top Chef Duels. He has been featured in numerous TV shows and publications, including Time magazine, the Los Angeles Times, L.A. Weekly, and the New York Times.

In 2014, he was named one of the 25 most influential tastemakers in L.A. by Los Angeles magazine.

Most helpful customer reviews

11 of 11 people found the following review helpful.
A well-considered review
By Ava E.
The anti-foraging viewpoint is based on the belief that foraging can strip ecosystems of important foods for wildlife. One can extrapolate that this viewpoint is meant to protect and preserve the environment.
In my review, I would like to address whether the negative reviews of others based solely on an anti-foraging viewpoint are warranted, and, as a larger point, to discuss whether this viewpoint, expressed by negatively reviewing this book solely based on its overall topic, helps or harms the environment.
I have thoroughly read every page of this book, shared it with my children, and made several recipes, some many times. I believe that environmentally conscious people should support this book because:
1. The author dedicates a section to foraging responsibly. He writes about his sadness at seeing denuded plants after restaurant suppliers have unethically sourced an ingredient. He encourages readers to consider the impact before foraging.
2. Many of the negative reviews encourage people to plant gardens rather than forage. The author writes that he plants his favorite food sources, and he encourages readers to do the same.
3. Foraging leads to an increased desire to protect the environment because humans are primed to enjoy 'hunting' in changing environments and they create strong memories based on food.
4. Once you get hooked on wild plants, you'll want to create space for them everywhere. Suddenly it's perfectly logical to want to rip out your water-hogging grass lawn and replace it with wild mint.
5. Some ideas in this book have no impact on animal life. For example, I learned to make my own sea salt. I like the taste so much I doubt I'll ever buy salt again. No birds or insects were impacted by my salt, and one less product is being manufactured and shipped for me.
5. Many ideas in this book are from plant material that is not scarce. I learned to make pine needle tea, and no one is going to miss the pine needles I took because there are so many. I began cooking and making fertilizer with local seaweed, which piles up and rots on our beaches. I also learned to eat every part of the nopales, which is also so plentiful here that huge patches rot unused in the fall.
6. The author advocates eating insects as a source of protein and heme iron. You can't get more local or sustainable than that.
7. The author advocates using rocks as plates and cooking tools - which removes even more products from the product stream, further benefitting the environment.

I could continue, but I believe I've shown that the author is in fact very concerned with ethical foraging, and also that ethical foraging can result in environmental benefits.

4 of 4 people found the following review helpful.
this creation brought the author in direct contact with Nature and it evidently made an indelible mark on him
By John Slattery
Although The New Wildcrafted Cuisine is an exceptionally beautiful presentation of an exploration into the natural world for unique culinary delights, it is also a primary account of one's creative interrelationship with the plants of one's bioregion. This work goes beyond any previous wild plant foraging guide or wild food cookbook not only as a 'next step', but by leaps and bounds. The spirit of this book is conveyed through its unique interpretations of the author's local flora creating through the ancient principles of food alchemy and preservation and an intimacy developed with Place. As a bioregional herbalist and forager, I feel this is not only essential to deeper understanding of plants, but is inevitable in our return to the "Eden" of our home landscape. Further, I feel that one cannot begin to comprehend "stewardship" of the landscape short of participating in it. What I call the "Museumification" of our landscape in which people presumably "Leave No Trace" (how is that physically possible? It simply is not) and view Nature from afar essentially prevents us from fully participating in the life around us in a way that cannot be conveyed through words, guidebooks, or university courses. I can see that the work behind this creation brought the author in direct contact with Nature and it evidently made an indelible mark on him and his life's work. Responsible action is assured for all those who develop intimate relationship with their homeland. Allowing for mistakes, we must each follow our calling down this path and bring this enhanced awareness back to our community through our work. I personally have not met a forager who has clear-cut a forest for timber, or bladed desert for a new road or new development, or sprayed toxic chemicals across 1,000's of acres of our national forest to eradicate undesirable plants. Yet each day these activities continue on, sanctioned, and "in our best interest." The modern forager, in best practices, is seeking to re-establish harmonious relationship with her surroundings. This book does that, ambitiously.
Instead of scorn for an irresponsible endeavor, I see light in a direction of responsible interrelationship with our natural environment when I read through The New Wildcrafted Cuisine. A work unlike any other. A work I would like to create some day, emerging from my own terrain.

3 of 3 people found the following review helpful.
A Locavore's Alchemy
By Suburban Jubilee
Be not under any illusion that this is a foragers hand book and field guide. I suggest that for that purpose you should research and locate a guide book quite specific to your area and for those in Australia I would recommend "The Weed Foragers Handbook" by Adam Grubb and Annie Raser-Rowland as a good starting place and there are many more of course.
Rather, this book inspires the cook, passionate in seasonal local fare, to take a more personal and profound journey. The powerful evocative qualities of aromatics a just as key as the taste sensations.This book has quite opened my eyes to the tiny, tiny ingredients, like lerp sugar in these cookies. Or how about pine pollen and seeds from mustard and dock? Lots of ferments, shrubs, pickling, brews and extractions.Seed sensations, powders, rubs, smokes and even goat cheese made with fig sap as rennet.

What I particularly appreciate about this book is the way it is sectioned into seasons.

WINTER; The forest time
SPRING: The green time
SUMMER: The berries and fruits time
FALL/AUTUMN: The seeds time

Each section explores the various ingredients of the time and recipes are included and techniques explained. There is also quite a lot of thumbnail pictures in each section visually identifying what is commonly seen in the landscape (of Southern California of course). While some are area specific I have been delighted to find many cross overs. Would I make half of what's in this book? Unlikely, but it's definitely got me excited and thinking further afield and asking myself how will explore and expand my local produce. (This review is cut and paste from my blog post and probably makes more sense with the pictures [...]

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Senin, 25 November 2013

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This book explores the political significance of tourism. It discusses the implications of different political theories on how we perceive the politics of tourism and examines the relationships between the political aspects of tourism at different levels of analysis.

Sales Rank: #7277849 in Books
Published on: 1996-10-22
Original language: English
Number of items: 1
Dimensions: 8.56" h x .56" w x 5.47" l,
Binding: Paperback
248 pages

From the Publisher
This book explores the political significance of tourism. It discusses the implications of different political theories on how we perceive the politics of tourism and examines the relationships between the political aspects of tourism at different levels of analysis. Explores implications of tourism on a variety of scales.

Most helpful customer reviews

1 of 1 people found the following review helpful.
super
By Bücherwurm
Thanks a lot, we are very happy to have this book in our library!

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Kamis, 21 November 2013

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Small Time Operator is one of the most popular business start-up guides ever. In clear, easy-to-understand language, the author covers:

Getting permits and licenses
How to finance a business
Creating and using a business plan
Choosing and protecting a business name
Deciding whether to incorporate
Establishing a complete bookkeeping system
Hiring employees
Federal, state, and local taxes
Buying a business or franchise
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Doing business on the Internet
Handling insurance, contracts, pricing, trademarks, and patents

In this new edition, the book will feature a section on surviving the Global Information Grid or GIG economy. The on-demand economy, also known as the sharing economy or the gig economy, is a new and greatly expanding business model that is basically nothing more than a mobile app that connects people who need some type of service—a ride, a delivery, a plumber, a house cleaner—with individuals who provide that service. There are hundreds of thousands of newly self-employed individuals. Uber alone claims that they have 160,000 workers just in California. The great majority of these on demand workers have zero experience or knowledge about self-employment. This book will give on-demand workers everything they need to know about being self-employed.

Bernard B. Kamoroff is a C.P.A. with over thirty years of experience specializing in small business. A University of California lecturer, he is the author of five books on business and taxes.

Sales Rank: #8856 in Books
Published on: 2016-11-17
Original language: English
Dimensions: 10.88" h x .73" w x 8.51" l, .0 pounds
Binding: Paperback
280 pages

Review
This fully updated edition of one of the most basic retailer's guides on the market provides the latest updated facts on how to start a small business and keep its books. From monthly count-downs of tax deposits and paperwork filing requirements to handling bounced checks, this explains basics in common language accessible by any business owner. Healing the Wounds David M. -- Midwest Book Review

From the Back Cover
Written for small businesses, self-employed individuals, employers, professionals, independent contractors, home businesses, and Internet businesses, Small Time Operator is the most popular business start-up guide ever. In clear, easy-to-understand language, the author covers getting permits and licenses; how to finance a business; finding the right business location; creating and using a business plan; choosing and protecting a business name; deciding whether to incorporate; establishing a complete bookkeeping system; hiring employees; federal, state, and local taxes; buying a business or franchise; dealing with—and avoiding—the IRS; doing business on the Internet; handling insurance, contracts, pricing, trademarks, patents, and much more.

This new edition features sections on surviving the Global Information Grid—or GIG—economy. There are hundreds of thousands of newly self-employed individuals operating in this new, on-demand economy, but unfortunately the great majority of these workers have zero experience or knowledge about self-employment. This book will provide on-demand workers with everything they need to know to not only survive, but truly thrive in the modern economy.

About the Author
Bernard B. Kamoroff is a C.P.A. with over thirty years of experience specializing in small business. A University of California lecturer, he is the author of five books on business and taxes.

Most helpful customer reviews

50 of 53 people found the following review helpful.
Some fluff, but mostly good technical information about the legal and tax aspects of running most kinds of businesses.
By Mike
This is coming from someone who wants to start a blog/online/home business. Let's start with the positive: lots of extra and detailed tax write off information for sole proprietors. I'm using this book mainly to reduce my taxes since I have a relatively high income with high income taxes and this book seems to contain the most detail and various ways I can deduct my taxes. I'm using this book more as a reference than a read thru - which brings me to the negative side of this book . . . it's hard to read chapter by chapter. I feel like there's a lot of fluff, but with a few really good legal/tax points throughout the book.

I don't own or plan to own a brick and mortar business - so a lot of the advice is not for me. I want to keep my operations really small, strictly staying online, collecting no sales tax, and not employing anyone (my main motive in business is to get tax-deductions for following my true passions - something I would do for free and in fact spend and lose money on). If my passions are profitable in some way, then HOORAY! But if not, at least I got tax-deductions doing something I enjoyed. Therefore, I still meet the criteria for my intention to make a profit. But as we all know, profit is not guaranteed in any and every business.

The getting started chapter goes over business types (service, retail, manufacturing), business success info and advice, business location (mall, home, rural, industrial, zoning), financing (business loan types, grants, raising capital), legal structures (sole proprietor, LLC, etc.), legality of business names and trademarks, licensing permits, and liability insurance. I never plan to go in debt for business unless expansion would guarantee massive profits - in this case taking a loan is justifiable. I want to keep my liabilities naturally low and stay smart about risk to avoid buying insurance and avoid any catastrophes. Besides info about business names and trademarks, this chapter was a wash for me.

I hate the bookkeeping chapter because it's too complicated. I was hoping for a simple and easy solution to keep track of everything. But there are a few useful tips and pointers if you're willing to dig through all the words.

The growing up chapter explained the details in hiring employees and solidified my opinion that hiring employees is never worth it and if I were to ever hire, I would use contractors.

The taxes chapter is the main reason I bought the book and it didn't disappoint - the gold is here. Unfortunately for me (but fortunately for you?), I just found out he wrote a different book that only covers tax deductions - had I known this, I would have bought that book. I'll probably check it out at the library. I advise you to look into it too if you're like me. There are so many deductions that are explained, I'm glad that I bought this book so that I don't have to hire someone to tell me and do my taxes for me. LOTS of tax intricacies I never even guessed existed were explained. Now I can and will deduct things confidently.

The home business chapter is my second favorite since it also has tax-specific advice about home business.

The only things in the last chapters which caught my eye are the legal aspects of publishing and trademarks. Also talks about websites and the internet.

This is a great book for people who already have a pretty solid traditional small business and hope to improve upon it by expanding their business through expanding sales and hiring employees. It does have good nuggets for sole proprietors as well. Taxes are a headache, reading this book is a headache - but that is mostly because taxes are a complicated issue for most laypeople trying to start a business.

87 of 91 people found the following review helpful.
Straight forward, easy to understand, a must have for starting your own business
By Captain Betty
Starting my own business, and being a first timer, I needed clear, understandable information on how to establish and setup my business. This book is by far the easiest to follow. The author interjects some great insight and humor throughout. It's down-to-earth, easy to understand and follow. Do yourself a favor and get this book - you won't be disappointed.

2 of 2 people found the following review helpful.
Very pleased with our purchase
By Circle City Mama
We purchased this book for my husband's friend and co-worker that is a welder who is interested in possibly branching out and starting his own business. The reviews appeared to be mixed on this book so I was a little hesitant to place the order, but per the description the book seemed to contain everything that we were looking for. Once the book arrived I flipped through and read a few snippets and to me, someone who is not a welder but does have a great deal of background in small business, the book seemed to give sound advice. We gave this to my husband's friend a few days ago and he was thrilled with the gift. If you know of any welders that are interested in learning more about having their own business opportunity then I would say this book is the perfect gift for them. We are very pleased with our purchase.

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Selasa, 19 November 2013

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As a working parent of four-year-old triplet daughters, I understand time management presents one of the greatest barriers to my pharmacology students' success. Many students feel that cold sense of overwhelm and information overload.

This easy-to-listen guide organizes pharmacology into manageable, logical steps you can fit in short pockets of time. The proven system helps you memorize medications quickly and form immediate connections. With mnemonics from students and instructors, you'll see how both sides approach learning.

After you've finished the 200 Top Drugs in this book, reading pharmacology exam questions will seem like reading plain English. You'll have a new understanding of pharmacology to do better in class, clinical and your board exam. You'll feel the confidence you'd hoped for as a future health professional. For patients and caregivers, this book provides a means to memorize your own medications to better communicate with your health providers.

Sales Rank: #2065 in Audible
Published on: 2016-05-18
Format: Unabridged
Original language: English
Running time: 436 minutes

Most helpful customer reviews

14 of 14 people found the following review helpful.
This book makes memorizing drugs very easy by taking a system-by-system approach and providing the reader ...
By Amy Ashby Brace
This book makes memorizing drugs very easy by taking a system-by-system approach and providing the reader with memorization techniques for each drug. Guerra also has an elaborate understanding of the roots an stems of each drug class and how the drug names are created. The explanation of the origin of the drug names and the roots that they have in common have been very helpful to me when learning these drugs. With the help of Guerra's books I was able to memorize 100 drugs in about 6 hours, which I would not have thought possible at the beginning of the semester.

6 of 6 people found the following review helpful.
A+
By Bigieu Snugglebug
I bought this book. This review is based on one full day of analyzing the material presented. I highly recommend this book to anyone wanting a tool to recall drugs by classification, name, and mnemonics.

I outlined the author's note and feel these are full-circle critical points that he makes: The book assembles an easy to understand basis of drugs to be utilized for class, exams, and medical practice to the student that wants to be remarkable. Also, transforming the language of pharmacology into plain understood English is a realistic goal that this book is helping me with. The author's analogies and mnemonics shared greatly enhance the learning experience. I also highly appreciated the content in the author's note about taking the memorization a step further to comprehension to describe a drug treatment regimen.

I have implemented the strategies within and have found positive results so far! Thank you for such a wonderful book!

2 of 2 people found the following review helpful.
What a great book! I am a visual learner so I ...
By TigersKrt
What a great book! I am a visual learner so I take the drugs and categories given in the book and make a concept map with each of them in different colors. I am currently switching careers from a Science teacher to nursing and as a teacher I must say, I am impressed! :-) Very easy to understand and learn. My goal is to learn all 200 drugs before starting nursing school since I have heard that a prerequisite for pharmacology IS pharmacology ;-) .

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Senin, 18 November 2013

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old hardcover book 1949 first edition

Sales Rank: #2848728 in Books
Published on: 1949
Number of items: 1
Binding: Hardcover

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(Instructional). Master chord theory ... in minutes! The Chord Wheel is a revolutionary device that puts the most essential and practical applications of chord theory into your hands. This tool will help you: Improvise and Solo Talk about chops! Comprehend key structure like never before; Transpose Keys Instantly transpose any progression into each and every key; Compose Your Own Music Watch your songwriting blossom! No music reading is necessary. "This is the kind of device that players of any instrument can use to enhance their musical understanding. Chord and key relationships are inseparable, and learning these relationships is a must in becoming a successful musician." Alan Remington, Orange Coast College Music Dept.

Sales Rank: #2026 in Books
Brand: Hal Leonard
Model: 695579
Published on: 2000-12-01
Released on: 2000-12-01
Original language: English
Number of items: 1
Dimensions: 12.00" h x .11" w x 9.00" l,
Binding: Paperback
12 pages

Most helpful customer reviews

204 of 213 people found the following review helpful.
Simply genius
By Learner
This is an incredibly easy intro to music theory. It shows which chords sound good with other chords. It shows how simply folk and rock songs are put together (3 or 4 chords, usually). I'm an "adult beginner" on piano and keep it on the piano at all times. It helps me figure out how to accompany myself once I've picked out a tune. I may even be on the verge of composing a song, thanks to this simple tool. Changing keys seemed impossibly difficult until I got this. (If you've ever wondered what is meant by the I, IV, V chords, get this and life will make sense.) Most of all, it's fun. Highly recommended.

85 of 92 people found the following review helpful.
A wonderful music theory tool
By Craig Nybo
I have played guitar for over 10 years. I am a guitar instructor as well. Sometimes it's difficult to keep all the chord theory in my head at all times. This little tool, the Chord Wheel, is an excellent aid that I find myself using often.

The Chord Wheel has a spinnable template that lays over the circle of fifths. Instantly, it helps you understand the flats and sharps in each key. Once you spin it to a certain key, it gives you all the main chord substitutions for every step in the gey--genious. The Chord Wheel also has some excellent chord theory instruction within its few pages.

I use The Chord Wheel as part of my teaching curriculum. I haven't found a better tool to teach the circle of fifths or to introduce my students to the power of basic chord substitutions.

Excellent product, Jim. Thanks.

Hope this helps.

-Craig Nybo, co-author of [ ... ]

73 of 80 people found the following review helpful.
Very good tool that helps create great progressions quickly
By R. Morgan
The chord wheel has helped me greatly in creating more interesting progressions very quickly. It has 12 pages of information that tells how to use the wheel on the front of the book. This information alone may not be enough to get the most use out of this tool, but it does help. I would recommend this in conjunction with a good music theory book. Edly's Music Theory for Practical People would be a good choice to pair this tool with. Regardless of how much theory knowledge you have, it is well worth the price and is a very good tool. I have told many friends about it and almost all of them have purchased one. They have also found it very useful!

See all 416 customer reviews...

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Selasa, 12 November 2013

[E203.Ebook] Download PDF She Kills Monsters, by Qui Nguyen

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A comedic romp into the world of fantasy role-playing games, She Kills Monsters tells the story of Agnes Evans as she leaves her childhood home in Ohio following the death of her teenage sister, Tilly. When Agnes finds Tilly's Dungeons & Dragons notebook, however, she stumbles into a journey of discovery and action-packed adventure in the imaginary world that was Tilly's refuge. In this high-octane dramatic comedy laden with homicidal fairies, nasty ogres, and 90s pop culture, acclaimed young playwright Qui Nguyen offers a heart-pounding homage to the geek and warrior within us all.

Sales Rank: #36348 in Books
Brand: Brand: Samuel French, Inc.
Published on: 2012-10-02
Original language: English
Number of items: 1
Dimensions: 7.99" h x .15" w x 5.00" l, .18 pounds
Binding: Paperback
72 pages

Features

Used Book in Good Condition

Most helpful customer reviews

3 of 3 people found the following review helpful.
it's better than Cats
By Mark Fossen
The cover told me I'd laugh reading She Kills Monsters, but it didn't tell me I'd also cry. (Which means, obviously, it's better than Cats.) In a manner not unlike Community's brilliant D&D episodes, Nguyen uses the framework of tabletop fantasy roleplaying games to literalize an emotional journey. Agnes realizes she didn't really know her geeky younger sister, who's been killed in a car crash. This younger sister left behind a D&D module (a scenario for play), and by playing through it, Agnes learns who her sister really was. The play warps back and forth between fantasy and reality with style, setting up wonderful parallels between the fantasy versions of the characters and their real selves.

There's just so much to love here: the sharp dialogue, the foregrounding of women's stories in a genre and game that's been traditionally (unfortunately) all too male-centric, the awesome stage combat opportunities (again a field where women tend to be marginalized), and finally those moments when reality and fantasy bridge for stunning emotional payoffs that made my hairs stand on end. There's a few beats here where the fantastic and the real collide in huge emotional payoffs that made my hair stand up on end.

I haven't read the "Young Adventurer's Edition," but I imagine this could work beautifully in a high school group: Geography Club with swords and dragons and six women/three men. Smart and insightful about both geek culture and teen LGBT issues, this play would be right in the wheelhouse of student groups both in high school and college. (Not that it's a "school" play—this stands on its own. But I imagine it will have a strong and long life in educational theatre for many reasons.)

I'm a sucker for theatre that plays with the fantastic: not the absurd, but straight-up sci-fi/horror/fantasy tropes. A theatre that's in dialogue with pop culture is a more vibrant theatre, one that is a part of the conversation, not apart from it. And like the best genre fiction, She Kills Monsters uses the fantastic to look at the real, and does it from an angle that can make it all seem fresh.

2 of 2 people found the following review helpful.
... in this show and though it seems simple and funny, it's actually very deep and emotional with so ...
By Maureen Groff
I recently played Tilly in this show and though it seems simple and funny, it's actually very deep and emotional with so much heart. What a journey it was both to read it and have the opportunity to perform it. Definitely requires mature actors and audiences with a great sense of humor as there is a lot of adult content. Audiences loved it whether they were familiar with the D&D world or not. Enjoy!

2 of 2 people found the following review helpful.
great new play - if you are looking for fun
By the drama teacher
Fun script. I read both versions and this one's content is definitely better for high school kids than the full version.

If stage combat and theatrical magic is not your thing, then you probably do not want to stage this play... but you might want to read it for the fun...

on the other hand, if you want a contemporary action packed FUN show - this is the one for you!

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Sabtu, 09 November 2013

[P800.Ebook] Download Consumer Behavior (11th Edition), by Leon G. Schiffman, Joseph Wisenblit

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For undergraduate and graduate consumer behavior courses.

The text that set the standard for consumer behavior study.

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Global Coverage Focus: Discussions and examples appear throughout the text demonstrating the importance of cultural differences in both domestic and multinational marketing.
Keep Your Course Current and Relevant: New examples, exercises, and research findings appear throughout the text.

Note: You are purchasing a standalone product; MyMarketingLab does not come packaged with this content. If you would like to purchase both the physical text and MyMarketingLab search for ISBN-10: 0133131033/ISBN-13: 9780133131031. That package includes ISBN-10: 0132544369/ISBN-13: 9780132544368 and ISBN-10: 0132552000/ISBN-13: 9780132552004.

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Sales Rank: #45633 in Books
Brand: Schiffman, Leon G./ Wisenblit, Joseph
Published on: 2014-02-06
Original language: English
Number of items: 1
Dimensions: 10.90" h x 1.00" w x 8.70" l, 2.45 pounds
Binding: Hardcover
528 pages

Most helpful customer reviews

5 of 6 people found the following review helpful.
Overly priced product
By Corie Graham
This product would have been better if it continued to offer the book for the kindle rental. Students don't need it all year long and it
a waste of money to do so. I feel like they are just money hungry.

1 of 1 people found the following review helpful.
Five Stars
By Dale Orth
Text book is in excellent shape and the material is excellent as well.

0 of 0 people found the following review helpful.
One Star
By Joshua
Book is not insightful and seems to be more of a money pit than something informative.

See all 13 customer reviews...

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Selasa, 24 Desember 2013

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